certified organic freeze dried olive juice extract


Hydroxytyrosol boasts the highest level of free radical absorption activity ever reported for a natural antioxidant. Hydroxytyrosol is primarily found in the olive fruit and pulp. It was first discovered and extracted from the wastewater that resulted when green olives were rinsed in the process of making olive oil. Hydroxytyrosol has some other very special characteristics that contribute to its effectiveness. It is: - Rapidly absorbed into the bloodstream and tissues, where it can perform its free radical scavenging duties. - The only phenol that is able to cross the blood-brain barrier, which allows it to also absorb free radicals throughout the central nervous system. - A metabolite of the neurotransmitter dopamine, which means it may play a role in neuroprotection. - Both fat and water soluble, giving it the highest bioavailability of any antioxidant.
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